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Fish Tacos

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Fish Tacos

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:
1 Cup corn
1/2 Cup diced red onion
1 Cup peeled, chopped jicama
1/2 Cup diced red bell pepper
1 Cup fresh cilantro leaves, finely chopped
1 Lime, zested and juiced
2 Tablespoons sour cream
2 Tablespoons cayenne pepper
1 Tablespoon ground black pepper
2 Tablespoons salt
6 (4 Ounce) fillets tilapia
2 Tablespoons olive oil
12 Corn tortillas, warmed

Directions:

Preheat grill for high heat.

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery fish tacos!

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