1) Mix the dry seasonings in a bowl. The measurements do not have to be exact. I just measure by estimation and it turns out great every time.
2) Heat the oil in a skillet over medium to medium high heat, then cook the onions for about a minute.
3) Add the ground lamb, break apart with spatula, and add the spiced from step 1. Cook until the meat is no longer pink, stirring occasionally. It takes maybe 5 minutes to cook.
4) Serve with tortillas, Ro-Tel, cheese, sour cream, and jalapenos. (The jalapenos are to be eaten separately, not wrapped in the tacos.)