Directions:
1. In a medium skillet, heat half the oil on medium. When the oil begins to shimmer, add the pine nuts and half the garlic; cook, swirling the pan occassionally, until golden brown, about 4 minutes.
2. Transfer the garlic and pine nuts into a blender with the remaining oil and raw garlic, along with the feta, lemon juice, capers and caper juice. Puree until smooth.
3. Transfer the dip into a bowl, fold in the tahini, basil, and parsley, and season with pepper. Serve with raw vegetables and whole grain crackers.
*Tip:Serve with carrots, peppers and pita chips.
Great dip with pita chips and veggies.
MOAB Pomegranate Smoothie
Filled with antioxidants and even contain soluble fiber!
For more Recipes from this sponsor visit:http://www.busymomsrecipebox.com
MOAB Acai Recovery Smoothie
Great post-workout drink, full of protein!
For more Recipes from this sponsor visit:http://www.busymomsrecipebox.com
Feta Pocket Bread
Semi-soft, mild cheese like Muenster or Monterey Jack may be substituted for feta cheese if you prefer.
Ranchero Baste
Ranch baste for BBQ's.
Roast Rack of Lamb
So tender it almost falls off the bone.