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Escalloped Tomatoes

PQuolke

Escalloped Tomatoes

Prep Time: 20 minutes
Cook Time: 20-30 minutes

Ingredients:
3 tablespoons butter or margarine
6 medium tomatoes, sliced half inch thick
1 small onion, finely chopped 
1/4 cup grated Parmesan cheese
2 teaspoons dried basil leaves
1 teaspoon salt 
1/2 teaspoon ground pepper
aluminum foil

Directions:

Spread center of double layer of aluminum foil with 1/2 tablespoon of butter. Top with 1/3 tomato slices, sprinkle with 1/3 each of cheese, basil, salt and pepper. Repeat layers, ending with pepper. Dot top with remaining butter. Seal foil around tomatoes. Place tomatoes on Step-Up-Grid over low heat in covered grill and cook for 20-30 minutes.

There's no better way to take advantage of the seasonal abundance of garden tomatoes.

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