1. Bring 3/4 cup (180mL) broth and Molly McButter® sprinkles to boil in large skillet.
2. Add mushrooms, garlic and cover over high heat until soft and liquid is reduced by about half.
3. Add cooked pasta to mushrooms with remaining broth and bell pepper.
4. Stir until pasta is thoroughly coated.
5. Sprinkle with cheese.
*Tip: Make sure the peppers and mushrooms soak in the broth, so it adds more flavor and they become tender.
Delicious healthy vegetarian dish!