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Portabella Mushroom Pasta

smatula

Portabella Mushroom Pasta

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:
1 cup vegetable or fat free chicken broth
3 tablespoons Molly McButter® (low fat natural butter flavoring)
6 oz. fresh portabella mushrooms, sliced
2 cloves minced garlic
8 oz. fettuccine or linguine (wheat pasta preferred), Cooked and drained
1 red bell pepper, roasted and sliced
2 oz. feta cheese, crumbled

Directions:

1. Bring 3/4 cup (180mL) broth and Molly McButter® sprinkles to boil in large skillet.
2. Add mushrooms, garlic and cover over high heat until soft and liquid is reduced by about half.
3. Add cooked pasta to mushrooms with remaining broth and bell pepper.
4. Stir until pasta is thoroughly coated.
5. Sprinkle with cheese.

*Tip: Make sure the peppers and mushrooms soak in the broth, so it adds more flavor and they become tender.

Delicious healthy vegetarian dish!


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