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Zucchini Carbonara

Dan Ayer

Zucchini Carbonara

Prep Time: 5 minutes
Cook Time: 10-15 minutes

Ingredients:
1/4 lb diced bacon
3 diced zucchini 
1 egg 
1/4 cup cream
1/2 cup grated Parmesan cheese
Spaghetti or linguini

Directions:

Saute 1/4 lb diced bacon in a pan until the fat begins to render; add 3 diced zucchini and cook until they are soft and just beginning to brown., 6-8 minutes more. Meanwhile, mix 1 egg, 1/4 cup cream, and 1/2 cup grated Parmesan in a large bowl and season with salt and pepper. Cook the spaghetti or linguine until just tender; drain well and immediately add it to the egg mixture; toss until every strand is well coated. Add the bacon, zucchihi, and more pepper, toss.

Classic Italian dish that's delicious and easy to make, Enjoy! 

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