Directions:

Combine Cream cheese and Butter in heavy bottom sauce pan. Stir over low heat till both are soft. Add powdered sugar. Stir until well combined. Add flavoring. Seperate candy into small amounts and add food coloring to each amount.
Shape into small balls and press with a fork. Or be creative and make different shapes or use candy molds. Put onto wax paper and let dry till set. Put into a covered container.
I make mine with peppermint flavoring or Butter flavoring. Very rich and delicious.
Servings vary depending on how big or small you make the mints.

A very creamy and smooth candy that can be made in bulk for multiple occassions. You can choose the color and flavor of each candy if you want.