1. Drain and rinse well all canned and jarred vegetables. Mix with celery and onion.
2. In a small pot on stove, combine sugar, olive oil and vinegar. Simmer until the sugar is dissolved.
3. Combine with vegetables and mix well.
4. Put in a plastic or glass container with lid overnight. Drain before serving.
5. Serve with Tostitos or Fritos Scoops.
Unique and healthy summer salsa for dipping.