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katiecapri
Prep Time: 30 minutes Cook Time: 90 minutes
Ingredients: 2-6 bone-in, skin-on chicken breast halves 1 package dry onion soup 1 small bottle (8 ounces) Catalina salad dressing 1 jar (10 ounces) apricot preserves
Arrange chicken in glass baking dish Combine other ingredients & pour over chicken Bake uncovered, in preheated 325 degree oven for 1 ½ hours (Can remove skin before covering w/sauce if prefer)
Sweet and Sour Chicken with a kick!