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Prep Time: 30 minutes
Cook Time: 90 minutes
2-6 bone-in, skin-on chicken breast halves
1 package dry onion soup
1 small bottle (8 ounces) Catalina salad dressing
1 jar (10 ounces) apricot preserves
Arrange chicken in glass baking dish
Combine other ingredients & pour over chicken
Bake uncovered, in preheated 325 degree oven for 1 ½ hours
(Can remove skin before covering w/sauce if prefer)
Sweet and Sour Chicken with a kick!
SHOP ’n SAVE Supermarkets in Western Pennsylvania, Eastern Ohio, and West Virginia